Monday, April 15, 2019

Fast 'n Furious Chili Pie For Supper

My Chili Pie

Even though it warmed up later in the day, the morning was chilly and the evening is cooling down. I thought chili pie sounded good.

All I needed were the right ingredients.  Turns out, we had them in the cupboard and fridge. Fantastic!

Chili Pie - 15 minutes to delicious. 
It took about seven minutes to throw the ingredients together on a plate, cover it with another plate, and microwave it on seventy-percent power for four minutes, then another four minutes on high. I then topped the chili pie with diced tomatoes, and some sour cream.

I would like to go back for seconds, but I'm kinda stuffed. I'm glad I didn't go ahead and make that salad, too. It'll make four decent slices for a group of four to share, or two for the semi-starved to polish off, or one really big chili pie if you're not in a mind to share at all.

I'll best this would taste even better after chilling in the fridge for a while.

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